Samsung CTN464FB01 Guia do Utilizador descarregar pdf (Página 28)

28_ hob use

SUGGESTED SETTINGS FOR COOKING SPECIFIC

FOODS

The ﬁgures in the table below are guidelines. The heat settings required for various

cooking methods depend on a number of variables, including the quality of the

cookware being used and the type and amount of food being cooked.

Switch Setting Cookingmethod Examples for Use

14-15

Warming

Sautéing

Frying

Warming large amounts of liquid, boiling noodles,

searing meat, (browning goulash,braising meat)

10-13

Intensive

Frying

Steak, sirloin, hash browns, sausages, pancakes /

griddle cakes

8-9 Frying Schnitzel / chops, liver, ﬁsh, rissoles, fried eggs

6-7 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables

3-5

Steaming

Stewing

Boiling

Steaming and stewing of small amounts of

vegetables, boiling rice and milk dishes

1-2 Melting Melting butter, dissolving gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for

your reference.

You will need to adjust the heat settings according to speciﬁc cookware and foods.

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Samsung CTN464FB01 Guia do Utilizador Página 28