
13
EN
Hob Use
Using suitable cookware
Better pans produce better results
• You can recognise good pans by their bases The base should be as thick and at as pos-
sible
• When buying new pans, pay particular attention to the diameter of the base Manufactur-
ers often give only the diameter of the upper rim
• Pots with aluminium or copper bases can cause metallic discolouration on the ceramic
glass surface The discolouration is very difcult or impossible to remove
• Do not use pans made of cast iron or which have damaged bases with rough edges or
burrs Permanent scratching can occur if these pan are slid across the surface
• When cold, pan bases are normally bowed slightly inwards (concave) They should never
be bowed outwards (convex)
• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan,
or a wok, please observe the manufacturer’s instructions
Energy saving tips
You can save valuable energy by observing the following points
Before You Begin
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner
Important: Do not use caustic or abrasive cleaners The surface could be damaged
Right!
Wrong!
CTR364N016_SLI-00083A-02_EN.indd 13 05/05/2011 16:00:12
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