Samsung CTN364EA01 Manual do Utilizador descarregar pdf (Página 22)

22_ hob use

SUGGESTED SETTINGS FOR COOKING SPECIFIC

FOODS

The ﬁgures in the table below are guidelines. The heat settings required for various

cooking methods depend on a number of variables, including the quality of the

cookware being used and the type and amount of food being cooked.

Switch Setting Cookingmethod Examples for Use

8-9

Warming

Sautéing

Frying

Warming large amounts of liquid, boiling noodles,

searing meat, (browning goulash,braising meat)

6-7

Intensive

Frying

Steak, sirloin, hash browns, sausages, pancakes /

griddle cakes

5 Frying Schnitzel / chops, liver, ﬁsh, rissoles, fried eggs

4 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables

2-3

Steaming

Stewing

Boiling

Steaming and stewing of small amounts of

vegetables, boiling rice and milk dishes

1 Melting Melting butter, dissolving gelatine, melting chocolate

Note

• Theheatsettingsindicatedinthetableaboveareprovidedonlyasguidelines

for your reference.

• Youwillneedtoadjusttheheatsettingsaccordingtospeciccookwareand

foods.

CTN364EA01_BOL-00260A_EN.indd 22 2009-11-19  6:38:58

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Samsung CTN364EA01 Manual do Utilizador Página 22