Samsung GE71A Manual do Utilizador descarregar pdf (Página 112)

1716

ENGLISH

Reheating liquids and food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time

(min.)

Standing

time

(min.)

Instructions

Drinks

(coffee, tea

and water)

150 ml

(1 cup)

750 W 1½-2 1-2

Pour in to a ceramic

cup and reheat

uncovered. Place cup

150 ml or mug 250

ml in the centre of

turntable, Stir carefully

before and after

standing time.

250 ml

(1 mug)

2-2½

Soup

(chilled)

250 g 750 W 3-3½ 2-3

Pour into a deep

ceramic plate. Cover

with plastic lid. Stir well

after reheating. Stir

again before serving.

450 g 4-4½

Stew

(chilled)

350 g 600 W 5-6 2-3

Put stew in a deep

ceramic plate. Cover

with plastic lid. Stir

occasionally during

reheating and again

before standing and

serving.

Pasta with

sauce

(chilled)

350 g 600 W 4-5 3

Put pasta (e.g.

spaghetti or egg

noodles) on a ﬂat

ceramic plate. Cover

with microwave cling

ﬁlm. Stir before serving.

Filled pasta

with sauce

(chilled)

350 g 600 W 4½-

5½

Put ﬁlled pasta (e.g.

ravioli, tortellini) in a

deep ceramic plate.

Cover with plastic lid.

Stir occasionally during

reheating and again

before standing and

serving.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves

gently defrost frozen food in a short period of time. This can be of great

advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any

metal ties and take it out of any wrapping to allow thawed liquid to drain

away.

Put the frozen food on a dish without cover. Turn over half way, drain off any

liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be

shield by wrapping very small strips of aluminium foil around them during

defrosting.

Should poultry start to warm up on the outer surface, stop thawing and

allow it to stand for 20 minutes before continuing.

Leave the ﬁsh, meat and poultry to stand in order to complete defrosting.

The standing time for complete defrosting will vary depending on the

quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities

need less time than bigger ones. Remember this hint while

freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use

the following table as a guide.

Food Portion Power Time

(min.)

Standing

time

(min.)

Instructions

Plated meal

(chilled)

300 g 600 W 5-6 3

Plate a meal of 2-3

chilled components on a

ceramic dish.

Cover with microwave

cling-ﬁlm.

400 g 6½

-7½

Frozen ready

meal

300 g 600 W 11½-

12½

Put microwave proof

dish with frozen ready

meal (-18 °C) on the

turntable. Pierce ﬁlm or

cover with microwave

cling ﬁlm. After reheating

stand for 4 minutes.

400 g 13-14

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

time

(min.)

Instructions

Baby food

(Vegetables

+ meat)

190 g 600 W 30 sec. 2-3

Empty into ceramic deep

plate. Cook covered. Stir

after cooking time. Stand

for 2-3 minutes. Before

serving, stir well and

check the temperature

carefully.

Baby

porridge

(Grain + milk

+ fruit)

190 g 600 W 20 sec. 2-3

Empty into ceramic deep

plate. Cook covered. Stir

after cooking time. Stand

for 2-3 minutes. Before

serving, stir well and

check the temperature

carefully.

Baby milk

100 ml 300 W 30-40

sec.

2-3

Stir or shake well and

pour into a sterilized

glass bottle. Place into

the centre of turn-table.

Cook uncovered. Shake

well and stand for at

least 3 minutes. Before

serving, shake well and

check the temperature

carefully.

200 ml 1 min. to

1 min.

10 sec.

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